16.11.2025
Starters
Salmon
cucumber / dill
Carrot
sunflower / yeast / poppy seed
Sweetbread
celery / panko / black truffle
Main courses
Sea bream
cauliflower / brussels sprouts / caviar / gagum
Venison
mushrooms / cabbage / sabayon
Desserts
Doughnut
hazelnut
"Indiánek"
sour cherries / rose
gluten free
lactose free
Vegetarian
vegan
CZK 1,395 per person.
The price includes seven courses, hot and cold drinks, and half a bottle of sparkling wine (Thaya - Blanc de Blancs).
Sharing style.
Brunch is served every Sunday from 11:30 a.m. to 3:00 p.m. (last reservations accepted by 1:30 p.m.). The brunch menu changes weekly.
Please note that our à la carte and tasting menus are not available during brunch service. If you have any special dietary requirements, kindly inform us at least 48 hours in advance so we can accommodate your needs. Thank you for your understanding.
For groups of 8 or more guests, a 10% service charge will be added to the final bill.