17. - 30.11.2025
Starter
Bread & Butter
Amouse Bouche
La Fattoria: Berlucchi, Franciacorta Brut Satén
Beef tartare / mushrooms / celery / egg yolk / black truffle
Vino e Cuore: Elio Altare, Barbera 2021 // La Fattoria: Paitin, Langhe Nebbiolo 2023
Spätzle / truffle velouté / egg yolk / white truffle
Vino e Cuore: Elio Altare, Barolo 2020 // La Fattoria: Marchesi di Barolo, Barbera d'Alba Superiore Peiragal
Main course
Pike perch / cauliflower / Tokay / white truffle
Vino e Cuore: Olim Bauda, Gavi di Gavi 2024 // La Fattoria: Marchesi di Barolo, Gavi di Gavi 2024
Veal rossini / Jerusalem artichoke / truffle jus / white truffle
Vino e Cuore: Elio Altare, Barolo Arborina 2018 Magnum // La Fattoria: Luigi Pira, Barolo Margheria 2019
Dessert
Hazelnut / mandarin / black truffle
Vino e Cuore: Olim Bauda, Moscato d'Asti 2024 // La Fattoria: Berta, Grappa Roccanivo
Petite Four
gluten free
lactose free
Vegetarian
vegan
Our truffle tasting menu is served from November 17 to 30, 2025, during lunch and dinner.
Menu: 3 795 CZK / per person
Wine pairing: 1 595 CZK / per person
Elite members of the Zátiší Gourmet Club enjoy a 10% discount.
Our exclusive truffle supplier is Mr. Petr Synek – Laniche
Wine pairing:
Nov 17–23: wines from Vino e Cuore (Mr. František Coufal)
Nov 24–30: wines from La Fattoria (Mr. Jan Čech)
Reserve your table with the password “TRUFFLES25” HERE.
Please enter the password in the reservation notes.
For reservations of 8 or more people, a 10% service charge will be added to the final bill.
