13. - 14.12.2025
Starters
Veal tartare
paprika emulsion / spring onion / bryndza cheese
White bean soup
black garlic / bacon cracklings
Poultry pâté
redcurrant jelly / onion marmalade
Main courses
Salmon
cauliflower purée / pickled cauliflower / fermented radish sauce
Striploin
potato rösti / mushroom ragout / truffle sauce
Desserts
Linzer cookie
gingerbread / elderberry
Curd cheese
raspberries / vanilla
gluten free
lactose free
Vegetarian
vegan
CZK 1,395 per person.
The price includes 7 courses, hot and cold beverages, and unlimited consumption of Thaya Blanc de Blancs.
Sharing style.
Brunch is served every Sunday, and in December it will exceptionally also be available on Saturdays from 11:30 a.m. to 3:00 p.m. (last reservation at 1:30 p.m.). The brunch menu changes weekly.
Please note that our à la carte and tasting menus are not available during brunch service. If you have any special dietary requirements, kindly inform us at least 48 hours in advance so we can accommodate your needs. Thank you for your understanding.
For groups of 8 or more guests, a 10% service charge will be added to the final bill.