27-28.12.2025
Starters
Beef tenderloin
horseradish foam / apples
Salmon tartare
tomato emulsion / citrus panko
Celeriac cream
pine needles / pine nuts
Main courses
Veal schnitzel
egg yolk gel / aged curd espuma / mashed potatoes
Cod
beetroot purée / bacon
Desserts
Coffee mousse
passion fruit / dried pancakes
Choux pastry
lemon / blackberry / vanilla
gluten free
lactose free
Vegetarian
vegan
CZK 1,395 per person.
The price includes 7 courses, hot and cold beverages, and unlimited consumption of Thaya Blanc de Blancs.
Sharing style.
Brunch is served every Sunday, and in December it will exceptionally also be available on Saturdays from 11:30 a.m. to 3:00 p.m. (last reservation at 1:30 p.m.). The brunch menu changes weekly.
Please note that our à la carte and tasting menus are not available during brunch service. If you have any special dietary requirements, kindly inform us at least 48 hours in advance so we can accommodate your needs. Thank you for your understanding.
For groups of 8 or more guests, a 10% service charge will be added to the final bill.